Comments for Cooking with Beer http://chrisbadenoch.com Chris Badenoch: Cooking, eating and drinking it all Tue, 31 Jan 2012 16:28:49 +0000 hourly 1 http://wordpress.com/ Comment on Beer Batter by Ishwor Gurung http://chrisbadenoch.com/2010/03/11/beer-batter/#comment-1045 Tue, 31 Jan 2012 16:28:49 +0000 http://chrisbadenoch.wordpress.com/?p=108#comment-1045 yup beer batter is best with fish and chips i tried it nice article

]]> Comment on Beer Batter by Rhonda Young http://chrisbadenoch.com/2010/03/11/beer-batter/#comment-1035 Mon, 23 Jan 2012 20:31:41 +0000 http://chrisbadenoch.wordpress.com/?p=108#comment-1035 Best beer batter recipe I have made. Matching the Kooinda Pale Ale with the freshest gummy shark is simply stunning!

]]> Comment on Beer Batter by Viv and Bob Miller http://chrisbadenoch.com/2010/03/11/beer-batter/#comment-1021 Sat, 14 Jan 2012 08:42:08 +0000 http://chrisbadenoch.wordpress.com/?p=108#comment-1021 We’ve tried every beer batter recipe known to man.
Not one until today has actually worked.
This is the simplest and is magnificent.
It works perfectly.

]]> Comment on Beer Donuts by Eamon http://chrisbadenoch.com/2011/05/08/beer-donuts/#comment-1018 Thu, 12 Jan 2012 13:35:42 +0000 http://chrisbadenoch.com/?p=298#comment-1018 Hey Chris,

I am from holland and i saw the masterchef show on television.
In there i saw U make a Beeramisu. I am following the cook study in holland. We are doing a project on cooking with beer. I was hoping if u can give me the recipe for the Beeramisu. I want to make this because i like tiramisu and i like beer.

Cheers, Eamon

]]> Comment on Josie Bones new summer menu starts today! by koongara http://chrisbadenoch.com/2012/01/05/josie-bones-new-summer-menu-starts-today/#comment-1013 Fri, 06 Jan 2012 00:26:58 +0000 http://chrisbadenoch.com/?p=362#comment-1013 now I’m hungry

]]> Comment on Battered because of beer! by Susan Nuyt http://chrisbadenoch.com/2011/01/15/battered-because-of-beer/#comment-1010 Thu, 05 Jan 2012 13:51:17 +0000 http://chrisbadenoch.com/?p=244#comment-1010 I like everything you post, all of your food ideas– so exquisite. Makes a person want to live! You’ve got great style and taste– inspiring for every foodie and anyone who just wants to enjoy food in such a way that goes beyond the norm. It sets you apart from the rest.

]]> Comment on Beer Pancakes by Ed http://chrisbadenoch.com/2010/03/04/beer-pancakes/#comment-1007 Wed, 04 Jan 2012 02:20:44 +0000 http://chrisbadenoch.wordpress.com/?p=88#comment-1007 Buffalo Bill’s Blueberry Oatmeal Stout might be nice.

]]> Comment on About by Sebastian Blumenthal http://chrisbadenoch.com/about/#comment-1001 Thu, 22 Dec 2011 22:19:25 +0000 #comment-1001 Hi Chris!

Greetings from Finland! Just watched Masterchef Australia 2009 at first time. You were my favorite from the beginning and sad you didn’t win. But it’s great to see that you have your own cookbook and even that restaurant of your dreams! Hope I gonna be someday in Australia. Must come to your restaurant to eat and drink!

Keep it up! You’re living your dream!

Sebastian

]]> Comment on About by Anne Viljoen http://chrisbadenoch.com/about/#comment-983 Wed, 07 Dec 2011 16:44:44 +0000 #comment-983 Hi Chris

Been watching you on Master Chef Australia 2009 in South Africa. I really enjoy you cooking style. Being South Africa, I cook a lot with beer and apple cider….. hmmmm…. apple cider lamb shanks…. ok.. that sounds like Sunday luch for me…..

]]> Comment on Beer Batter by Reggie http://chrisbadenoch.com/2010/03/11/beer-batter/#comment-970 Wed, 07 Dec 2011 08:29:12 +0000 http://chrisbadenoch.wordpress.com/?p=108#comment-970 Well I guess I don\’t have to spend the weekned figuring this one out!

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