~ by chrisbadenoch on January 5, 2012.
Posted in Beef, Beer, Beer Braise, Beer Snack, Braised, chris badenoch, Cooking Goat, cooking with beer, Dessert, Goat, Goats cheese, MasterChef, Mint, nose to tail, pigs head, Pork, Quinoa, Salad Tags: Chris Badenoch, Josie Bones
now I’m hungry
koongara said this on January 6, 2012 at 11:26 am | Reply
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