3 comments on “Salami Fest

  1. Hey Chris, was also lucky enough to make Salami and sausages for the first time with my good mates at Dal Zotto’s in the King Valley. Nothing like the sense of satisfaction of seeing those first salami’s being hung. Can’t wait to tuck into them. Being a winery not too many beers, but some great Prosecco to get us started.

  2. Good to see the old traditions are still trucking on.
    I dream of the day everyone in the street is making salami, smoked meats and beer.

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